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Guardian blog

"The great recipe swindle", the headline on this blog I wrote for the Guardian, may be putting my argument a bit strongly. Still, the piece attracted more than 200 comments. Very few of them gave me a hard time: considering the overheated atmosphere that can prevail in such fora, I feel that I got away unscathed.

Perhaps it was my good luck that many of the posters ended up arguing with each other, particularly about how to cook rice. It is a subject that I have explored somewhat obsessively here, as the link on the right demonstrates.

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