"The great recipe swindle", the headline on this blog I wrote for the Guardian, may be putting my argument a bit strongly. Still, the piece attracted more than 200 comments. Very few of them gave me a hard time: considering the overheated atmosphere that can prevail in such fora, I feel that I got away unscathed.
Perhaps it was my good luck that many of the posters ended up arguing with each other, particularly about how to cook rice. It is a subject that I have explored somewhat obsessively here, as the link on the right demonstrates.
Perhaps it was my good luck that many of the posters ended up arguing with each other, particularly about how to cook rice. It is a subject that I have explored somewhat obsessively here, as the link on the right demonstrates.
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